Enabling Growth For Every Food Creator
Today, our team works with enterprise and mid-market restaurant chains to optimize their operations, drive profit, cut costs, and zero in on food waste through AI-driven kitchen task management automation.
Watch PreciTaste CEO & Founder Ingo Stork and Founder of Union Square Hospitality Group & Shake Shack Danny Meyer discuss how our AI is revolutionizing the foodservice industry on Bloomberg TV.
Founded by Ingo & Laura Stork-Wersborg, PreciTaste began as PreciBake, winning our first award for automating baking processes in commercial ovens using AI in 2013. Today, PreciTaste has grown this technology to an adaptable set of AI Agents that can identify, track and assess key kitchen task processes in every type of food operation.
With offices in New York City, Germany, and India, PreciTaste has a global reach and a history of real-world experience in bringing restaurant AI solutions to the busiest kitchens. Since expanding into restaurant space in 2020, we have evolved our smart solutions to adapt to all types of restaurant environments and sizes. Today, our platform has proven to streamline kitchen management processes around the globe.
M.B.A, TUM Trained, Product expert with 9+ years experience in the food industry, driving digital transformation, and fostering strategic collaborations in the fast-paced technology landscape
M.B.A, President of WP Bakery Group USA, and a board member of Gemini Bakery Systems. A dynamic co-founder and board member within the bakery industry
David Bregler
Seasoned tech entrepreneur and operator with a global track record
Former communications leader in agencies focused on corporate, tech, and foodservice brands, with 15+ years of experience in integrated communications strategy and execution. A trusted brand storyteller
M.B.A, TUM Trained, Product expert with 9+ years experience in the food industry, driving digital transformation, and fostering strategic collaborations in the fast-paced technology landscape
