Author name: Nishi

The significant impact of food waste on our environment, economy, and society as a whole is a pressing concern. According to the United Nations Food and Agriculture Organization (FAO), the statistics are staggering: the food industry loses approximately $940 billion in revenue each year due to food waste, with commercial kitchens wasting between 4% to […]

Artificial intelligence (AI) is becoming a game-changer in nearly every industry, and the restaurant sector is no exception. One of the most innovative applications of AI in kitchens is Predictive AI. But what exactly is Predictive AI, and how does it stand out from other AI systems? What is Predictive AI? Predictive AI specializes in

Artificial intelligence is reshaping industries worldwide, providing efficient solutions to various tasks. The restaurant industry is no different, with several companies focusing on enhancing front and back-of-house operations with the power of AI. ChatGPT or other generative AI software may come to mind when you think of artificial intelligence. While these tools may be useful

As restaurant operators adjust to the rapidly evolving industry, understanding the labor and technology trends of 2025 is essential for staying competitive. Insights from over 340 operators surveyed, including 57% who are strategic decision-makers, underscore the urgent need for innovative solutions to address rising costs and ongoing labor challenges. This infographic highlights statistics from the

Annual Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the Globe

Team motivation is one of the most important drivers of success. According to Plecto, profitability increases by 21% when teams are highly engaged. Operators are constantly battling staffing issues due to high employee turnover, and lack of motivation can be a significant contributing factor. Building motivation happens through culture and building a place where people

One major problem that hampers business growth for restaurants across the board is staff turnover. For many reasons, turnover is extremely high in the restaurant industry. Whether it is seasonality, people working part-time, or workers retiring, this is an issue that no operator can seem to escape. Let’s explore some tips to boost staff retention

Artificial Intelligence is increasingly changing the way restaurants do business. If you think AI is the future and are still waiting to see what happens, you’re mistaken. AI is now and is creating a transformation in the restaurant industry. Labor shortages, food costs, and competition are forcing operators to look at new ways to improve