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Axios

PreciTaste gives kitchens a taste of efficiency

PreciTaste, an AI-powered kitchen management system, will use $24 million in fresh funds to bring big food brands onto its roster as it helps restaurants tackle the labor shortage.

AlleyWatch

PreciTaste Raises $24M to Improve Restaurants Operationally With Computer Vision and AI

The next wave of technology companies is focused on improving the restaurant industry operationally. PreciTaste is an AI vision platform that’s focused on optimizing the food service in quick-service restaurants and fast-casual restaurants. The company improves the customer experience by increasing the efficiency of restaurants all while cutting down on waste.

TechCrunch

PreciTaste lands cash for tech that checks restaurant orders for accuracy

“For a QSR operator, PreciTaste is an established platform for precise, demand-based cooking. It maximizes efficiency, enhances quality and reduces food waste through its proprietary ‘always-on’ kitchen management system. The technology is proven to reduce overhead costs and food waste by instructing crews to only cook as much as they need and is highly scalable.”

The Wall Street Journal

How To Build AI That Actually Works For Your Business​

The biggest, fanciest, most ‘intelligent’-seeming artificial intelligence gets all the attention, but tried-and-true algorithms, applied to narrowly defined problems, are far more useful today.

related Blogs

Behind The Scenes

AI solutions can help retailers avoid out-of-stocks and excessive food waste.

415 Hauke Feddersen, VP of Operations at Precitaste

Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry to maximize operational efficiency and reduce food wastage to benefit the environment.

The Recipe for AI in the Food Industry: With PreciTaste

Operating a quick-service restaurant is not for the faint of heart. Whether it’s ensuring inventories are sufficient, kitchens are suitably staffed, fickle customers are satisfied, or meal quality is consistent across multiple locations, food service is one industry in need of a ready solution that can address these challenges.

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