The next wave of technology companies is focused on improving the restaurant industry operationally. PreciTaste is an AI vision platform that’s focused on optimizing the food service in quick-service restaurants and fast-casual restaurants. The company improves the customer experience by increasing the efficiency of restaurants all while cutting down on waste.
Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry to maximize operational efficiency and reduce food wastage to benefit the environment.
Operating a quick-service restaurant is not for the faint of heart. Whether it’s ensuring inventories are sufficient, kitchens are suitably staffed, fickle customers are satisfied, or meal quality is consistent across multiple locations, food service is one industry in need of a ready solution that can address these challenges.
Restaurant Franchising & Innovation Summit attendees will learn about Tony Roma’s transition into the fast casual market, Duck Donuts’ growth strategy and Tropical Smoothie’s secret to expanding in a tough market. UFG and PreciTaste leaders will weigh in on industry challenges as well.
