The biggest, fanciest, most ‘intelligent’-seeming artificial intelligence gets all the attention, but tried-and-true algorithms, applied to narrowly defined problems, are far more useful today.
AI solutions can help retailers avoid out-of-stocks and excessive food waste.
Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry to maximize operational efficiency and reduce food wastage to benefit the environment.
Operating a quick-service restaurant is not for the faint of heart. Whether it’s ensuring inventories are sufficient, kitchens are suitably staffed, fickle customers are satisfied, or meal quality is consistent across multiple locations, food service is one industry in need of a ready solution that can address these challenges.
