Vision AI and Digital Insights for Food Businesses

Advanced sensing and digital management drive efficiency in QSR and food service businesses

PreciTaste Solutions

Digitization is driving efficiency to new levels in food industries. Vision sensing, AI production planning, and intuitive crew guidance bring smooth and efficient operations to any restaurant.

QSR Brain

QSR Brain is the world’s first end-to-end AI restaurant management system. It uses off-the-shelf vision AI sensing to monitor and manage inventory, predictive analytics to forecast demand, and intuitive touch(less) UI’s to guide crew to cook the right amount at the right time.

TasteOS

The TasteOS Reporting Platform acts as the broader architecture for the local AI Agents. Managers can see the performance of all equipped stores, with Key Performance Indicators (KPIs) all in one simple web-based platform.

Optimizing Operations from End to End

Sensors and computing work together to model what is going on in your restaurant, then guide crew actions.

Vision Sensing

Advanced vision sensing acts as the eyes for the system, watching key areas of your restaurant. In real time, the system watches inventory levels, counts customers, and sends data to the computing center or "Brain" to make mathematical management decisions.

AI Computing

The system determines when to cook what based on precise AI forecasts. The AI Brain is constantly recalculating for the ideal decisions. It considers how much inventory is left, how fast it will likely be used, and whether or not there are crew members and equipment available to cook it.

Interface and Dashboards

UI's and dashboards communicate key tasks to crew members and summarize performance for management. Even untrained crew members can make the best decisions in real-time if they just "follow the screen."

AI Computing

The system determines when to cook what based on precise AI forecasts. The AI Brain is constantly recalculating for the ideal decisions. It considers how much inventory is left, how fast it will likely be used, and whether or not there are crew members and equipment available to cook it.

Advantages

The QSR Brain streamlines your operations at the restaurant level, delivering ROI from AI inventory management. At the regional or corporate level, the system delivers oversight for management to optimize operational points that weren’t even measurable before.

Efficiency

AI-managed restaurants have up to 40% fewer kitchen tasks, up to 80% reduced food waste, and up to 33 seconds faster speed of service.

Transparency

The TasteOS dashboard offers granular insights from each restaurant, together in one intuitive dashboard for management.

Sustainability

With reduced food waste and CO2 emissions, your restaurant has a positive impact on your community, wildlife habitat, and global ecosystems.

Want to Learn More?

To learn more about how PreciTaste can optimize your operations, click “Learn More” to reach out or select your industry’s solution above or in the header or footer.