Prep Assistant

Achieving Clear ROI and Financial Growth with AI-Driven Efficiency

Challenge
Outdated processes and inefficiencies lead to unnecessary costs, waste, and reduced profitability.
Solution
An AI-powered tool that streamlines operations with AI-driven demand forecasting and real-time instructions, cutting costs and minimizing waste.
Value Points
Maximizing cost control, profitability, and long-term financial health through efficient operations and strategic investments.
Use Case
A growing restaurant owner replaces manual prep sheets and reports with Prep Assistant, saving over an hour per day per staff member, reducing food costs by 1%, and easily scaling the solution across all 48 locations, driving efficiency, improving profitability, and supporting long-term financial health across the entire operation.
Save Time and Reduce Costs with AI-Driven Prep Optimization
PREP ASSISTANT BENEFITS

Drive Results Through Data

Save Your Staff Time

Save 4-5 hours per day per location

Reduce Over & Under Prepping

Decrease food costs by up to 1% with less waste

Improve Your Customer Experience

Boost freshness and increase sales by up to 1-2%

“In the first few days, the Prep Assistant was saving at least an hour a day. I could see the efficiency happening in real-time on the hub.”​
Chef Bill Kim
Owner
Urbanbelly
Prep Assistant for a fast-casual restaurant chain that specializes in wholesome stir-frys, salads, and honeybars
“By using the Prep Assistant, our teams are able to have much more accurate forecasts for the day, which allows them to make sure that they’re prepping the right amount of food. We’re not prepping too much, which was causing us to throw away food and have a lot of food waste.”​
J. P. Thomas
VP of Operations Services
honeygrow
Ady Mendez
General Manager
honeygrow
Becca Ridgway
Operations Services Manager
honeygrow
Prep Assistant for a fast-casual restaurant chain that specializes in wholesome stir-frys, salads, and honeybars

Impactful KPI Reporting

Labor Efficiency & Food Waste Metrics

Insights into task completion, average times to complete tasks, and food waste costs, providing operators insights on how efficiently the crew is using the tool and opportunities to prevent food waste.

How It Works

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