Prep Fresh Food Save Labor Time

AI Agents monitor your food pans and informs your crew when to prep what for faster service and labor efficiency.

ROI of AI Management

Labor savings, reduced food waste, and sales boosts all lead to strong ROI for the franchisee and for the system’s sales and profitability.

Four Sources of ROI

AI management impacts both the top and bottom line of your operation. The same technology scales quickly to multiply the ROI to your whole system.

1

Sales Increase

With AI Production Management, you can prepare food before it’s even ordered, leading to faster service and more sales during peak. Typical results are 3% of total sales.
3

Labor Cost Savings

AI-optimized task batching and consolidation typically leads to labor savings of 5-9%. More efficient kitchens can remove employees from the kitchen into customer facing or other roles.

2

Food Cost Reductions

AI Order Accuracy saves food waste by eliminating refunds and redo’s. Production Management cuts waste by cooking only what will be served. Typical savings in either case are 2.5% of food cost.

2

Food Cost Reductions

AI Order Accuracy saves food waste by eliminating refunds and redo’s. Production Management cuts waste by cooking only what will be served. Typical savings in either case are 2.5% of food cost.

3

Labor Cost Savings

AI-optimized task batching and consolidation typically leads to labor savings of 5-9%. More efficient kitchens can remove employees from the kitchen into customer facing or other roles.

4

Waste Avoidance

AI-managed restuarants are a vision for a sustainable future of foodservice. Eliminate food waste and CO2 emissions with AI efficiency.

Want to Learn More?

Contact us to find out how QSR Brain can transform your customer experience.