A Vision AI Kitchen Management Solution For Food Station Efficiency

How It Works
  • Predicts demand using varied variables and AI algorithms
  • Senses live inventory and demand using vision sensors 
  • Guides crews on what to cook when in real-time via screens 
Advantages
  • Takes kitchen management optimization to the next level adding vision sensing of inventory levels
  • Boosts labor efficiency with intelligent batching
  • Drives perceived quality through AI-optimized production of available food items

Results

The results from our current implementations prove that our Station Assistant creates labor efficiencies, leads to fresher food and reduces food waste.

Overall, you can:

  • Increase same-unit sales by up to 8% with availability

  • Consolidate up to 40% of kitchen tasks

  • Eliminate up to 86% of food waste at the point of sale

Enhance Your Assistants with Vision AI!

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