As minimum wage increases take effect across the country, restaurants grappling with changes to their P&L’s face a new set of challenges. while the cost of silicon has continued to fall.
Today, the AI revolution is the biggest ongoing change in the management of the QSR. The next innovations are the ones that predict the future and provide AI-optimized guidance to the crew at each station.
QSR’s Digital Transformation Covid accelerated it, but QSR owners already knew: the future of QSR is in drive thru and digital orders.
Schools and Colleges are in a bind this fall: do they resume in-person classes or stay with a remote arrangement?
As America continues to adapt to the changing post-Covid landscape, individual state governments are left with the task of drafting their own response.
Machine learning and automation expected to become top tech trends in 2020, reports Nation’s Restaurant News.
Faster speed of service at QSRs directly drives higher sales. Turbocharge your Franchise with Predictive Cooking.
The look and feel of fresh products is why 56% of retail grocery customers shop in-store. Your #1 sales driver deserves 24/7 attention.
The average manufacturer faces 800 hours of downtime annually–stop wasting food and money with 24/7 eyes on your entire process.
How implementing an AI restaurant manager boosted service speed, cut waste, and drove sales
As minimum wage increases take effect across the country, restaurants grappling with changes to their P&L’s face a new set of challenges. while the cost of silicon has continued to fall.
Today, the AI revolution is the biggest ongoing change in the management of the QSR. The next innovations are the ones that predict the future and provide AI-optimized guidance to the crew at each station.
QSR’s Digital Transformation Covid accelerated it, but QSR owners already knew: the future of QSR is in drive thru and digital orders.
