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Trusted by 5,000+ operators

Real-Time Food Tracking

Vision-fueled food tracking – built for availability and efficiency

Why Choose Us

Food Tracking Precision
Fueled By Vision

Powered by AI, the vision monitoring system tracks makeline, buffet, or shelf inventory in real time, then provides instant insights on product availability. Use it as an inventory dashboard that prevents stockouts and ensures the right items are on hand, improving operational efficiency and maintaining a seamless guest experience.

Real-time availability insights

See exactly what’s in stock across makeline, buffet, and shelves at any moment.

Prevent stockouts without overstocking

Ensure the right items are available when needed while minimizing excess inventory.

Enhance ordering and production planning

Better inform automated production planning and ordering with availability insights.

BLUEMONT GROUP - PreciTaste | Restaurant AI Software

A Watchful Assistant

in the Kitchen...

“Vision monitoring of our donuts has taken stockout reduction to the next level. It’s like having a watchful assistant in the kitchen.”

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Margo Hughes,
Executive Director of Business Services, Bluemont Group, a Franchisee of Dunkin’

Integrated Tools

Modules automatically integrated into the solution

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Data Analytics

Complementary Solutions

Solutions that real-time food tracking can be added to for enhanced optimization

Hourly Production Planning 1 - PreciTaste | Restaurant AI Software

Hourly Production Planning

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Predictive Ordering

Hourly Production Planning Integration - How It Works

A automated food-calling systems combining demand forecasts with real-time food measurements.
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Real-time Demand Forecasting

Forecasts minute-to-minute sales throughout the day.

Food Classification & Measurement

Vision AI classifies food items already prepped in the makeline and measures the level of availability.

Forecast & Sensing Comparison

AI compares forecasted amount needed and actual food levels; If stock is short, it calls for more.

Dynamic Adjustments

The system adjusts dynamically, calling food sooner during peak hours.

Personalized Scorecard

Reporting tracks end-of-day waste, average hold times, and minutes out of stock.