Enabling Growth For Every Food Creator
Pioneering the future of restaurant operations with cutting-edge AI technology, PreciTaste empowers restaurants to drive more sustainable and profitable businesses.
Get StartedToday, our team works with enterprise and mid-market restaurant chains to optimize their operations, drive profit, cut costs, and zero in on food waste through AI-driven kitchen task management automation. Watch PreciTaste CEO & Founder Ingo Stork and Founder of Union Square Hospitality Group & Shake Shack Danny Meyer discuss how our AI is revolutionizing the foodservice industry on Bloomberg TV.
Our Story
Founded by Ingo & Laura Stork-Wersborg, PreciTaste began as PreciBake, winning our first award for automating baking processes in commercial ovens using AI in 2013. Today, PreciTaste has grown this technology to an adaptable set of AI Agents that can identify, track and assess key kitchen task processes in every type of food operation.
A Global Reach
With offices in New York City, Germany, and India, PreciTaste has a global reach and a history of real-world experience in bringing restaurant AI solutions to the busiest kitchens. Since expanding into restaurant space in 2020, we have evolved our smart solutions to adapt to all types of restaurant environments and sizes. Today, our platform has proven to streamline kitchen management processes around the globe. 2023 Kitchen Innovation Award Winner · First Place Winner of AI Beyond Borders
Leadership Team
Our team brings the expertise and skills to provide advanced solutions to our customers while fostering employee growth across offices. Driven to innovate, our leaders are dedicated to creating impactful solutions for the evolving food industry.
-
Dr. Ingo Stork-Wersborg
CEO & Co-Founder
Machine Learning Sc.D., Quantum Computing M.Sc., TUM & MIT trained. A renowned inventor with 70+ patents, former founder of the Cognitive Technical Systems Excellence Cluster research group at TUM
-
Laura Stork-Wersborg
Co-Founder & Board Member
M.B.A, President of WP Bakery Group USA, and a board member of Gemini Bakery Systems. A dynamic co-founder and board member within the bakery industry
-
David Bregler
Chief Operating Officer
Seasoned tech entrepreneur and operator with a global track record
-
Frederik Born
VP of Engineering
M.Sc. (IT), TUM Trained, AI expert with 10+ years in Automotive and Food solutions, and a noteworthy inventor
-
Bhoomi Desai
Director of IoT
Former Solutions Architect at BizOS Software with 16+ years of experience, a visionary in Internet of Things technology
-
Moritz Illi
Head of Product Management
M.B.A, TUM Trained, Product expert with 9+ years experience in the food industry, driving digital transformation, and fostering strategic collaborations in the fast-paced technology landscape
-
Kenneth Hallwachs
Head of Customer
M.B.A. with 10+ years of experience in the restaurant industry, from family-owned concepts to multi-unit brands, combining operational expertise and technology to drive operational excellence
-
Leo Sutor-Wernich
Director of Operations
University of Mannheim alumni, former EA to the board of a leading European bakery and retailer supplier, specializing in operational excellence
Board of Directors
PreciTaste Board of Directors (left to right: Scott Richardson, Digital & Tech Leader (Formerly Amazon); James Floyd, Operating Partner, Cleveland Avenue, LLC; Laura Stork-Wersborg, PreciTaste COO & Co-Founder, Ingo Stork-Wersborg, PreciTaste CEO & Co-Founder; Michael Steib, Partner, Melitas Ventures)
Image: PreciTaste Board of Directors (left to right: Scott Richardson, Digital & Tech Leader (Formerly Amazon); James Floyd, Operating Partner, Cleveland Avenue, LLC; Laura Stork-Wersborg, PreciTaste COO & Co-Founder, Ingo Stork-Wersborg, PreciTaste CEO & Co-Founder; Michael Steib, Partner, Melitas Ventures)
Global Locations
-
New York
420 Lexington Avenue Suite 1402 New York, NY 10170, USA
-
Munich
Gollierstraße 70, 80339 Munich, Germany
-
Mumbai
Liberty Tower, G-05, Airoli – 400 708, Maharashtra, India