Company gains momentum with AI kitchen management system providing crew recommendations through deep tech computer vision and machine learning.
The next wave of technology companies is focused on improving the restaurant industry operationally. PreciTaste is an AI vision platform that’s focused on optimizing the food service in quick-service restaurants and fast-casual restaurants. The company improves the customer experience by increasing the efficiency of restaurants all while cutting down on waste.
The startup aims to help cut down on food waste and combat labor issues in the restaurant industry.
“For a QSR operator, PreciTaste is an established platform for precise, demand-based cooking. It maximizes efficiency, enhances quality and reduces food waste through its proprietary ‘always-on’ kitchen management system. The technology is proven to reduce overhead costs and food waste by instructing crews to only cook as much as they need and is highly scalable.”
The biggest, fanciest, most ‘intelligent’-seeming artificial intelligence gets all the attention, but tried-and-true algorithms, applied to narrowly defined problems, are far more useful today.
Faster speed of service at QSRs directly drives higher sales. Turbocharge your Franchise with Predictive Cooking.
The look and feel of fresh products is why 56% of retail grocery customers shop in-store. Your #1 sales driver deserves 24/7 attention.
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How implementing an AI restaurant manager boosted service speed, cut waste, and drove sales
One of the world largest QSR companies has announced its partnership surrounding sales-driving POS integration.
Company gains momentum with AI kitchen management system providing crew recommendations through deep tech computer vision and machine learning.
The next wave of technology companies is focused on improving the restaurant industry operationally. PreciTaste is an AI vision platform that’s focused on optimizing the food service in quick-service restaurants and fast-casual restaurants. The company improves the customer experience by increasing the efficiency of restaurants all while cutting down on waste.
The startup aims to help cut down on food waste and combat labor issues in the restaurant industry.
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