The significant impact of food waste on our environment, economy, and society as a whole is a pressing concern. According to the United Nations Food and Agriculture Organization (FAO), the statistics are staggering: the food industry loses approximately $940 billion

Artificial intelligence (AI) is becoming a game-changer in nearly every industry, and the restaurant sector is no exception. One of the most innovative applications of AI in kitchens is Predictive AI. But what exactly is Predictive AI, and how does

Artificial intelligence is reshaping industries worldwide, providing efficient solutions to various tasks. The restaurant industry is no different, with several companies focusing on enhancing front and back-of-house operations with the power of AI. ChatGPT or other generative AI software may

As restaurant operators adjust to the rapidly evolving industry, understanding the labor and technology trends of 2025 is essential for staying competitive. Insights from over 340 operators surveyed, including 57% who are strategic decision-makers, underscore the urgent need for innovative

Annual Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the Globe

Team motivation is one of the most important drivers of success. According to Plecto, profitability increases by 21% when teams are highly engaged. Operators are constantly battling staffing issues due to high employee turnover, and lack of motivation can be