Sneak Peek at Nation’s Restaurant News Annual Labor Report Findings

As restaurant operators adjust to the rapidly evolving industry, understanding the labor and technology trends of 2025 is essential for staying competitive. Insights from over 340 operators surveyed, including 57% who are strategic decision-makers, underscore the urgent need for innovative solutions to address rising costs and ongoing labor challenges.

This infographic highlights statistics from the Nation’s Restaurant News 2025 Labor & Workforce Industry Report, shedding light on how operators plan to adopt technology to combat the key challenges that restaurant operators are facing today. Explore the insights below to discover how embracing these trends can transform your back-of-house operations and ensure your restaurant’s future success.

Further Reading

The Secret To Boosting Staff Retention

One major problem that hampers business growth for restaurants across the board is staff turnover. For many reasons, turnover is extremely high in the restaurant industry. Whether it is seasonality, people working part-time, or workers retiring, this is an issue

Read More

How AI Is Transforming The Restaurant Industry

Artificial Intelligence is increasingly changing the way restaurants do business. If you think AI is the future and are still waiting to see what happens, you’re mistaken. AI is now and is creating a transformation in the restaurant industry. Labor

Read More

Top Trends For QSR Success in 2024

2024 is poised to be the year of the bounceback for restaurants. QSR operators spent most of 2023 trying to figure out how to adjust and run a successful business in our post-pandemic world… with a considerable amount of trial

Read More

PreciTaste’s 24/7 digital manager ensures instant labor efficiency and streamlines workloads by expediting everyday decisions through software automation.​