As restaurant operators adjust to the rapidly evolving industry, understanding the labor and technology trends of 2025 is essential for staying competitive. Insights from over 340 operators surveyed, including 57% who are strategic decision-makers, underscore the urgent need for innovative solutions to address rising costs and ongoing labor challenges.
This infographic highlights statistics from the Nation’s Restaurant News 2025 Labor & Workforce Industry Report, shedding light on how operators plan to adopt technology to combat the key challenges that restaurant operators are facing today. Explore the insights below to discover how embracing these trends can transform your back-of-house operations and ensure your restaurant’s future success.