Do'Cast
Automated donut ordering fueled by vision monitoring. Cameras count the case, the forecast learns real demand, and the order writes itself.
- 25%
- Less donut waste
- Donut and Munchkin waste, across Bluemont Group.
- $8K+
- Saved per store, per year
- Food cost no longer thrown away.
- 90%+
- Top sellers in stock at 4 pm
- Availability went up while waste went down.
- 90+
- Dunkin’ stores
- Validated across Bluemont Group locations.
Stop guessing the donut order.
Too much stock means waste, too little means lost sales. Manual ordering swings between the two: top varieties run out mid-day while unsold donuts end up in the trash. Do'Cast replaces the guess with what the cameras saw and what the forecast knows.
-
Precise ordering
Vision tracking plus AI forecasts decide the order, not habit.
-
Less waste, more availability
Cut waste while keeping shelves stocked with just the right amount.
-
Food cost savings
25% less donut waste means real money saved in every store.
-
Better sales
Top sellers stay available through the peaks, when guests want them.
From the display case to tomorrow's order.
The cameras are one input of many. The forecast also weighs sales history, weather, holidays, seasonality, LTOs, local events and more.
-
Vision monitoring
Ceiling cameras track donut availability in real time, in every store: one signal among many that feed the forecast.
-
AI demand forecasting
Sales history, sell-outs, weather, holidays, seasonality, LTOs, local events and more predict what guests will want.
-
Automated ordering
The forecast becomes the daily order automatically: no guesswork, no manual errors.
-
Reporting and insights
Weekly reports show waste and availability by store, so operators can fine-tune every location.
Empty shelves hide demand.
When the chocolate donuts sell out at 1:40, the register records nothing more for the day, and a sales-only forecast learns to order fewer tomorrow. Do'Cast's cameras log the moment the tray empties, so the forecast learns what guests wanted, not just what was left to buy. Then it writes the order.
Explore Vision AIChocolate donuts, one store, one day · cumulative units
“Vision monitoring of our donuts has taken stockout reduction to the next level. It’s like having a watchful assistant in the kitchen.”
Margo HughesExecutive Director of Business Services, Bluemont Group, a Franchisee of Dunkin’ - less donut and Munchkin waste
- 25%
- food cost saved per store, per year
- $8K+
- top-seller availability by 4 pm
- 90%+
In the news
Do'Cast at Bluemont Group.
Ready to cut waste and sell more donuts?
Book a quick call and see how Do'Cast can run your donut ordering.