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PreciTaste

5,000+ deployments globally

Real-Time Food Tracking

Vision-fueled food tracking – built for availability and efficiency

Why Choose Us

Food Tracking Precision
Fueled By Vision

Powered by AI, the vision monitoring system tracks makeline, buffet, or shelf inventory in real time, then provides instant insights on product availability. Use it as an inventory dashboard that prevents stockouts and ensures the right items are on hand, improving operational efficiency and maintaining a seamless guest experience.

  • Real-time availability insights

    See exactly what’s in stock across makeline, buffet, and shelves at any moment.

  • Prevent stockouts without overstocking

    Ensure the right items are available when needed while minimizing excess inventory.

  • Enhance ordering and production planning

    Better inform automated production planning and ordering with availability insights.

Executive Director of Business Services, Bluemont Group, a Franchisee of Dunkin’

A Watchful Assistant in the Kitchen...

“Vision monitoring of our donuts has taken stockout reduction to the next level. It’s like having a watchful assistant in the kitchen.”
Margo HughesExecutive Director of Business Services, Bluemont Group, a Franchisee of Dunkin’

Integrated Tools

Modules automatically integrated into the solution

Complementary Solutions

Solutions that real-time food tracking can be added to for enhanced optimization

Hourly Production Planning Integration - How It Works

Hourly Production Planning Integration - How It Works

A automated food-calling systems combining demand forecasts with real-time food measurements.

  • Real-time Demand Forecasting

    Forecasts minute-to-minute sales throughout the day.

  • Food Classification & Measurement

    Vision AI classifies food items already prepped in the makeline and measures the level of availability.

  • Forecast & Sensing Comparison

    AI compares forecasted amount needed and actual food levels; If stock is short, it calls for more.

  • Dynamic Adjustments

    The system adjusts dynamically, calling food sooner during peak hours.

  • Personalized Scorecard

    Reporting tracks end-of-day waste, average hold times, and minutes out of stock.