The baking process errors started with the lack of employee training
and baking knowledge. For instance, mixing bread rolls with pretzels
would lead to an imbalance in the baking of each product, which then
had negative effects on the quality, taste, texture – and ultimately the
customer experience. Lack of training came from the common industry
issue of labor shortages and employee turnover, so the cycle continued
to repeat itself. Besides knowing that training was an issue, the
customer had no real visibility into what specifically was causing a
decrease in baked good sales… until PreciTaste.
The core of the Oven Station Assistant is optimal baking process automation with the support of vision sensing. This system of Vision AI was integrated into the oven to first recognize what is being put in and where it went, and then use the power of AI to prevent or reject incorrect trays through screens on the oven in real-time. Other error detections included preventing the opening of the oven door if the baking process was incomplete and automatically adapting energy intake and bake times based on the number of trays placed in the oven.