A Demand-Based Restaurant Solution for Optimized Order Fulfillment
How It Works
- Displays food inventory needs on an hourly production schedule
- Guides the crew on what to have when through automated inventory management for their specific food production
- Optimizes inventory management and production to improve availability and avoid stockout
Advantages
- Improves customer throughput with quicker food availability
- Creates increased accountability in prepping food items
- Provides a digital solution with data access and no manual compute
Results
The results from our current implementations prove that our Planner Assistant optimizes production schedules, leading to increased speed of service and reduced stockouts.
Overall, you can eliminate up to 68% of stockouts.
Drive Productivity & Profit in Weeks!
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