After-Hours

cocktail & dinner reception

Join us for an exclusive cocktail hour and sit-down dinner to discover the restaurant of the future with live demos and a panel featuring leading operators.

MAY 17, 2026 · Doors Open At 6:30 PM · 222 N Canal St, Chicago, IL

RSVP today

RSVP required · Space is limited

An evening of innovation, fine dining, and the future of food — all in one room.

Menu highlights:

Pesto Linguini (V) – Sweet basil pesto, sundried tomatoes, focaccia crumble, parmesan reggiano
Steak Au Poivre – Cracked pepper crusted sirloin, charred asparagus, pomme frittes, brandy peppercorn crème
Ancho Glazed Salmon – Faroe Island salmon, baby spinach, fennel, ancho honey glaze, tomatillo crème