Enhance Your Mexican Food Business with Kitchen Task Automation
Optimize your burrito operations with PreciTaste’s AI-powered solutions. Streamline inventory management with our tools to ensure fresher burritos, and enhance operational efficiency – cutting costs and boosting customer satisfaction.
AI-Driven Solutions for Better Mexican Food Operations
Make your burrito making more efficient with PreciTaste, where simplicity meets precision. Our solutions are designed to create operational efficiency and enhance freshness, ensuring quality and customer satisfaction.
Boost Sales During Peaks
Predict and prepare for peak hours, ensuring optimal sales without unnecessary waste or delays.
Enhance Labor Efficiency
AI agents streamline your workforce, making every minute count and minimizing labor costs.
Reduce Food Waste
Efficient processes from production to service, cutting down on waste and maximizing profits.
Customer Testimonials
“Our managers are able to focus less on the kitchen repetitive tasks and more on the quality of food and guest experience.”
Haris Khan
VP of Operations Services
Chipotle
VP of Operations Services
Chipotle
“Team trust is crucial, and PreciTaste has earned it with accurate demand predictions and precise instructions that make the tool feel like ‘an extra team member’. Overall, the Prep Assistant has simplified onboarding and training from the start, and continues to empower our team to create the best customer experience possible.”
Kyle Gordon,
Co-Founder & CEO
Dillas Quesadillas
Co-Founder & CEO
Dillas Quesadillas
See One Mexican Food Customer's Success
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Case Study:
How QSR Customer Saw a 5.6x ROI Within a Year Applying Restaurant AI
How QSR Customer Saw a 5.6x ROI Within a Year Applying Restaurant AI
A customer focused on serving fresh Mexican food came to PreciTaste with the challenge of keeping their ingredients freshly stocked at their front-of-house while avoiding food waste and being understaffed. Through deploying the Prep Assistant to optimize bulk prep and enhancing the solution with vision sensing, the stores implementing the system saw consistent, significant improvements in labor efficiency, speed of service, freshness and ultimately sales.
Applications
Challenges
Staffing shortage impact
Freshness and safety concerns
Sales plateau due to operational focus
Solutions
Automated Internal Prep Processes
Efficient Crew Operations with Prep Assistant
Vision Sensors for Exact Ingredient Levels
Predictive Guidance for Prep and Cooking
Key Metrics
68%
Decrease in minutes of unavailable food
29%
Increase in labor efficiency as 5 crew members performed the same tasks as 7 with our solutions
2/3
Fewer stock outs, leading to more immediate order fulfillment
4.6%
Average increase in sales over a one year period
Kitchen Management Software for Any Food Category
Your restaurant, your way. We’re here to empower every restaurant kitchen!
