Insights into task completion, average times to complete tasks, and food waste costs, providing operators insights on how efficiently the crew is using the tool and opportunities to prevent food waste.
Insights into the monthly food cost savings per store due to less over-portioning and preparation of food through Predictive and Vision AI.
Insights into food availability by ingredient and average hold times, giving operators a better understanding of how they are performing in terms of quality and speed-of-service, and opportunity to coach on areas of improvement.
Hold times displayed by ingredient and data around the freshest products based on hold times, giving operators insights into which ingredients are being prepared in accurate amounts and overproduction, allowing for the opportunity to produce less of low-demand ingredients.
Example of dashboard for hamburger grilling efficiency, displaying average hold times and percentage of fresh patties served based on hold time standards. These insights allow operators to compare stores using the system and discover opportunities for additional coaching.
Example of dashboard for hamburger grilling efficiency, displaying average hold times and percentage of fresh patties served based on hold time standards. These insights allow operators to compare stores using the system and discover opportunities for additional coaching.
Receive remote updates and manage multiple locations simultaneously