Kyle Gordon, Founder & CEO of Dillas Quesadillas, explained that prior to implementing PreciTaste, the team relied on a giant whiteboard to manage daily prep tasks. While this manual system worked in the past, it was time-consuming, prone to errors, and difficult to scale. The emphasis on fresh, high-quality ingredients made consistent prep critical, but training new employees quickly and maintaining efficiency during labor shortages posed significant challenges. Shift leaders were often overwhelmed, juggling multiple responsibilities, which reduced their ability to focus on team leadership and guest experience.