Simplify Bakery Operations with Smart Automation
Our baking management software guides staff through complex baking processes, reducing training time while ensuring consistent quality across all shifts.
Oven Station Assistant: Precision Baking Technology
Our proprietary technology integrates directly with your ovens to monitor baking processes, detect errors before they affect quality, and guide staff through optimal baking procedures.
“The deployment of the intelligent system at REWE now simplifies the baking processes in the market. Because every employee can bake without prior knowledge and achieve very good results. Today, through the IoT capabilities, we can monitor all baking processes in the market, as well as carry out updates to the baking programs and software over our network.”
Thomas Weidhaas
Functional Area Manager Sales Coordination Service and Senior Category Buyer Gastronomy
REWE
Precision Baking Control
Our system monitors key baking metrics through vision sensing to ensure every product meets your standards.
Efficient Workflow Management
Automatically adjust production schedules based on real-time sales data, reducing overproduction while preventing stockouts.
Quality Control Automation
Replace manual quality checks with consistent, objective monitoring that works across all shifts and locations.
See One Bakery Customer's Success
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Vision AI-Integrated Oven
Transforming Bakery Operations
A large grocery chain with an in-store bakery came to PreciTaste with the goal of creating more quality baked goods to increase store sales. The challenge was the amount of baking process inconsistencies they continued to see due to lack of skilled labor and attention-to-detail. With this, PreciTaste partnered with a premier oven brand to develop an integrated Vision AI solution – the Oven Station Assistant – to detect process errors and assist crews in baking products to perfection. The results were undeniable, leading to a mass adoption of the proprietary solution across stores.
Challenges
Lack of Employee Training and Baking Knowledge
Negative Effects on Product Quality and Customer Experience
Repetitive Cycle of Challenges due to Labor Shortages and Turnover
Solutions
Optimal Baking Process Automation with Vision AI Integration
Enhanced Error Detection and Prevention
Dynamic Energy Adjustment for Improved Efficiency
Applications
Oven Station Assistant
Key Metrics
65%
of baking processes had some
error (prior to PreciTaste)
51%
Reduction of total process errors
with the Oven Station Assistant
24%
Sales increase over time post-installation
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