Full Service Restaurants

Streamline Your Fine & Casual Dining Operations

PreciTaste helps fine and casual dining restaurants optimize operations through automated scheduling and intelligent prep management. Our system reduces costs, improves labor efficiency, and ensures consistent quality across all your locations through data-driven guidance.

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Prep Assistant customer, Mac Haik Restaurant Group, A First Watch Franchisee

Intelligent Kitchen Management for Fine & Casual Dining

Our intelligent system automates prep scheduling and standardizes processes across all locations. Deliver consistent quality and reduce costs with data-driven guidance optimized for fine dining and casual dining restaurants.

Since implementing the Prep Assistant, we've improved shift execution through more efficient deployment of labor. This has led to an increase in top-line sales, and initial results show a significant reduction in total costs. We're excited by what this technology is helping us uncover."

Dan Anfinson

COO
Mac Haik Restaurant Group, a First Watch Franchisee

Key Benefits for Fine & Casual Dining

Standardization Across Locations

With Balanced Prep, every location follows the same process of prep task management, and prep tasks are spread out evenly throughout the week, ensuring uniformity of the amount of preps per day, while ensuring quality.

Consistency & Adaptability

The system recalibrates when food runs out earlier than expected, ensuring enough is available for the next day. If a location runs out, the system adjusts and recalibrates for the next cycle, ensuring availability while reducing waste.

Crew & Customer Satisfaction

Staff appreciate the accuracy and ease of use of the tool, which frees up their time to have more labor on the line, leading to reduced ticket times and errors, both enhancing their customers' experiences.

PreciTaste's Prep Assistant and the new 'Balanced Prep' feature optimize food costs, control labor costs, ensure the freshest products, and make sure we never run out of a dish. With AI-driven insights, we expect even greater outcomes by reducing the amount of time our people spend prepping and getting them to the line sooner to help us drive our top-line sales through faster tickets and reduced errors.

Vanessa Varano

VP of Learning & Development
Mac Haik Restaurant Group, a First Watch Franchisee

Kitchen Management Software for Any Food Category

Join leading fine dining and casual dining restaurants improving efficiency and profitability. Optimize labor, control costs, and reduce waste with our proven system.

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