In the Press
National Restaurant Associaton Show
National Restaurant Association Show Announces 24 Kitchen Innovations Award Recipients for 2025
The National Restaurant Association Restaurant, Hotel-Motel Show® proudly announces the 2025 Kitchen Innovations (KI) Award winners, recognizing the most groundbreaking advancements in foodservice equipment and technology. These award-winning products address critical industry challenges…
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QSR Magazine
Tariffs Versus Profit Margins: How AI is Helping Restaurants Combat Price Hikes
Rising food prices are putting immense pressure on restaurants, especially as the potential for increased tariffs on imported goods into the U.S. from Canada, Mexico, and China continues to impact the industry….
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QSR Magazine
Why Growing Restaurant Brands Are Relying on AI in Their Kitchens
From prep to plate, the automation solution every operator needs.
Artificial intelligence is rapidly becoming a standard in the restaurant industry, with nearly 70 percent of food service operators now at least somewhat familiar with its applications…
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Bloomberg Technology
How Restaurants Are Leveraging AI
PreciTaste AI CEO Ingo Stork and Union Square Hospitality Group founder Danny Meyer join to discuss how they’re utilizing AI in the services and hospitality sector that include helping to manage crews and even predict demand. They speak with Caroline Hyde on “Bloomberg Technology”.
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Team PreciTaste
PreciTaste Announces a New Integration with the Toast Platform
Today, PreciTaste is excited to announce that it has joined the Toast Partner Ecosystem. This integration is designed to allow restaurants a more seamless onboarding process when implementing PreciTaste’s AI-driven kitchen task management tools…
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Restaurant Business
Restaurants Take a Closer Look at Computer Vision
Running a restaurant can be chaotic to say the least. While employees are busy churning out orders, managing inventory and keeping the drive-thru moving, it can be helpful to have an extra, impassive set of eyes.
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Foodservice Equipment Reports
Connecting the Dots: A Look at Connected Kitchen Solutions
From food waste to prep prioritization, connected kitchen products align to chip away at efficiency goals.
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Forbes
Chipotle Is Testing More Artificial Intelligence Solutions To Improve Operations
During Chipotle’s Q2 earnings call in late July, executives made it clear the system needed to refine some of its operational processes as dine-in business returns…
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Tech Crunch
PreciTaste lands cash for tech that checks restaurant orders for accuracy
The food service industry faces steep labor, quality control and sustainability challenges exacerbated by the pandemic. According to NSF International, a product…
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Wall Street Journal
How to Build AI That Actually Works for Your Business
The biggest, fanciest, most ‘intelligent’-seeming artificial intelligence gets all the attention, but tried-and-true algorithms, applied to narrowly defined problems…
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Fast Casual
From Prep to Profit: How honeygrow is tackling rising costs with AI automation
Honeygrow recently turned to back-of-house AI to streamline its operations and tackle the challenges of managing a busy kitchen.
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Restaurant Business
Restaurant Business Market Leader Spotlight: How A.I. Transforms Back-of-House Labor and Unlocks Efficiency
In this interview with Restaurant Business, Hauke Feddersen, VP of Operations at PreciTaste, explains how AI-driven automation can transform restaurant kitchens by optimizing task management and reducing waste. PreciTaste’s solutions act as a “virtual crew member,” enabling staff to focus on customer experience while improving operational efficiency.
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Business Insider
How The Food Tech Startup PreciTaste Raised A $24 Million Series A To Solve 2 Major Pain Points For Restaurant Owners
The restaurant technology sector is facing a reckoning this year as some diners revert to pre-pandemic habits and layoffs…
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Intel
How QSR Brain Software Uses AI for Precision Forecasting in QSR Food Production
PreciTaste created QSR Brain, an AI machine vision system for digital management in the food service industry. QSR Brain senses and digitizes restaurant…
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Axios Pro
PreciTaste Gives Kitchens a Taste of Efficiency
PreciTaste, an AI-powered kitchen management system, will use $24 million in fresh funds to bring food brands onto…
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Nation’s Restaurant News
How Tech Helps Restaurants Go Green – and Save Green
Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help your…
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QSR Magazine
52 Percent of Operators Are Investing in Technology for Kitchen Productivity
Discover what tools growing restaurant brands are relying on today.
Restaurant operators often face significant challenges in managing back-of-house operations…
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QSR Magazine
AI and Machine Learning Enter the Kitchen at Chipotle
Chipotle’s next era of technology has begun to take shape inside restaurants, with a central focus on optimization. On Tuesday, the fast casual announced it’s…
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Team PreciTaste
How A.I. is unlocking efficiencies in restaurant kitchens
During the recent FSTEC conference, Alex Reidiess of PreciTaste talks with Informa Connect, parent of Restaurant Business and Nation’s Restaurant News, about how restaurant operators can cut labor and food costs by incorporating AI-powered tools into back-of-house operations.
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Team PreciTaste
PreciTaste Presents in VARTECH Keynote
Learn how PreciTaste’s technology is driving major improvements in labor costs, food management, and customer service, offering a powerful solution to some of the industry’s biggest challenges.
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Team PreciTaste
PreciTaste Wins “FoodTech AI Innovation Award” In 2024 AgTech Breakthrough Awards Program
PreciTaste, offering AI-driven automation solutions for foodservice operations, today announced it has garnered the “FoodTech AI innovation Award” in the 5th annual…
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Fast Casual
PreciTaste’s vision AI tech could be a boon for restaurants
Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show…
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CBS Chicago
Chef Bill Kim Highlights PreciTaste
For the restaurant’s prep work, Chef Bill Kim of Urbanbelly uses PreciTaste…
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Chipotle Newsroom
Chipotle Pilots Advanced Technology to Enhance the Employee & Guest Experience
Chipotle Mexican Grill (NYSE: CMG) today announced it is piloting advanced technologies to enhance its employee and guest experience by…
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Convenience Store News
Meeting at the Intersection of Foodservice & Technology
Investing in tech is key to success in foodservice, but retailers need to be strategic with their priorities.
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German Entrepreneurship
The Winners of the 2023 AI Beyond Borders Awards
The winners of the 2023 AI Beyond Borders Awards (AIBBA) were recently announced at the annual Bits and Pretzels convention in Munich. The award…
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AlleyWatch
PreciTaste Raises $24M to Improve Restaurants Operationally With Computer Vision and AI
The pandemic ushered in a new area for technology use within restaurants with the first iteration focused on contactless payments and digital ordering…
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Restaurant Business Online
How big restaurant chains are using artificial intelligence
Artificial intelligence has been the biggest tech trend of the year, not only in restaurants but for the world at large. The technology, which can learn, solve…
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Insight.Tech
The Recipe for AI in the Food Industry: with PreciTaste
Operating a quick-service restaurant is not for the faint of heart. Whether it’s ensuring inventories are sufficient, kitchens are suitably staffed, fickle…
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Fast Casual
PreciTaste launches AI hub to help mid-sized restaurants streamline operations
PreciTaste, a provider of smart software automation for restaurant operations management, is launching a line of off-the-shelf products — Prep Assistant…
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Fast Casual
Dig, Urbanbelly using AI to cut food, labor costs
New York-based DIG and Chicago-based Urbanbelly is combating labor and food challenges Prep Assistant, a plug-and-play AI system designed by PreciTaste to the…
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Fast Casual
Chipotle testing AI in back-of-house, app
Chipotle Mexican Grill is piloting two technologies to deliver better forecasting, optimal quality and increased convenience for digital guests. One is a cook-to-needs..
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The Alludus Podcast – AI in Action
E415 Hauke Feddersen, VP of Operations at PreciTaste
Today’s guest is Hauke Feddersen, VP of Operations at PreciTaste in New York. Founded in 2012, PrecitTaste are on a mission to help the Restaurant industry…
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Restaurant Dive
Chipotle tests AI kitchen system, location-based technology
Chipotle began exploring an automated kitchen management system from PreciTaste and a location-based technology from FlyBuy in September…
