Sustainability Starts in the Kitchen
Pioneering the future of restaurant operations with cutting-edge AI technology, PreciTaste empowers restaurants to drive more sustainable and profitable businesses.
Get StartedTackling Food Waste in Restaurant Kitchens
As foodservices are one of the largest contributors to global CO2 emissions through food waste; improved prediction and real-time kitchen management prevents overproduction of foods at the high-impact, final stage of the supply chain.
The Issues at Large
- The industry loses $25B in revenue from more than 11 tons of food waste generated yearly.
- Commercial kitchens typically waste 4% to 10% of the food they purchase before it ever reaches the customer’s plate
- Consumer facing restaurants and retail represent the second largest (29% of the total) source of wasted food
How PreciTaste AI Can Help
AI predicts current demand through various data points
Crews are instructed to prep/cook based on demand
Experts' Take
“Many restaurants don’t even capture how much they’re wasting. There’s a lot more complexity and kind of navigating how much do I actually need to produce and prepare, which is not necessarily part of the intuition of an existing restaurant team”
“Many of their kitchens’ processes rely on untrained labor, largely because of high staff turnover. Predictive analytics from AI will hugely impact restaurant waste. You know almost exactly the amount of food that you would need, and it limits the amount of waste that you would otherwise incur if you didn’t have that tool available to you”
Our Results
- 50%
- Less food wasted due to reduced overproduction
- 3%
- Reduction in food costs due to food waste prevention
- AI-Powered Optimization
- For every dollar invested in food waste reduction, restaurants can reap about $8 in cost savings.
Sources: 
PreciTaste Wins “FoodTech AI Innovation Award” In 2024 AgTech Breakthrough Awards Program! This annual program, conducted by AgTech Breakthrough, celebrates the top innovators in agricultural and food technologies worldwide. We’re honored to be recognized for our cutting-edge AI-driven solution that transforms foodservice operations.
Proud member of the ReFED Food Waste Action Network (FWAN), which provides 800+ members a space designed to inspire collaboration between individuals and organizations from across the food system and from a diverse set of backgrounds.
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