In restaurant operations, everyone says their AI tools improve accuracy and efficiency, but few can prove it. At PreciTaste, we’ve built the market’s most trusted and proven prep solution, designed specifically for restaurant operators who want simplicity, precision, and results that stick.
Here’s why choosing our Prep Assistant is a no-brainer.
1. Accuracy That’s Built, Not Borrowed
PreciTaste: 92% demand prediction accuracy, powered by our proprietary AI engine trained on over 10 years of in-house restaurant data.
Others: 80–85% accuracy, relying on open-access AI models that use general web data.
Our AI doesn’t guess. It learns from real-world restaurant data, continuously improving with more restaurant data. The result? Forecasts you can trust, shift after shift.
2. Forecasts That Think Like Operators
PreciTaste: Uses sales, weather, seasonality, and daily product mix to generate precise, dynamic forecasts that account for real behavioral patterns.
Others: Only use sales and weather, leaving out major factors that influence demand.
By layering in seasonality and product-level patterns, our model anticipates what guests will order, not just what they did yesterday.
3. Prep Plans That Adapt to Your Operations
PreciTaste: Custom setups that match each brand’s workflow. Assign prep daily or distribute tasks across multiple days, with shelf life and labor balance built in.
Others: One-size-fits-all approach, assigning prep only for next-day demand.
Every kitchen runs differently. We adapt to yours, ensuring efficiency and consistency.
4. Insights That Go Beyond the Numbers
PreciTaste: Combines AI-driven insights with real-world expertise. Our team reviews prep execution and over-portioning incidents to provide actionable recommendations.
Others: Offer numeric reporting only, without operational guidance.
We don’t just give you data, we help you understand what to do with it.
5. Proven Impact That Operators Can Measure
Our customers consistently see measurable results:
- 7% average food cost reduction from less waste
- 2% labor savings through smarter prep scheduling
At Mac Haik Restaurant Group, the leading First Watch franchisee, COO Dan Anfinson reported:
(Hospitality Tech)
And at honeygrow, a 50+ location, rapidly growing fast-casual brand, teams are saving 3-4 hours per day per location by simplifying prep task management.
(Philadelphia Today)
The Market’s Choice. Your True Partner.
PreciTaste isn’t just a prep solution; we’re a true partner in operational excellence. Our technology is trusted, proven, and adaptive, helping restaurants cut waste and costs, save labor, and achieve consistency at scale.
That’s why leading operators don’t just use PreciTaste, they rely on it to stay ahead.
