Author name: Nishi

The significant impact of food waste on our environment, economy, and society as a whole is a pressing concern. According to the United Nations Food and Agriculture Organization (FAO), the […]

Artificial intelligence (AI) is becoming a game-changer in nearly every industry, and the restaurant sector is no exception. One of the most innovative applications of AI in kitchens is Predictive

Artificial intelligence is reshaping industries worldwide, providing efficient solutions to various tasks. The restaurant industry is no different, with several companies focusing on enhancing front and back-of-house operations with the

As restaurant operators adjust to the rapidly evolving industry, understanding the labor and technology trends of 2025 is essential for staying competitive. Insights from over 340 operators surveyed, including 57%

Annual Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the Globe

Team motivation is one of the most important drivers of success. According to Plecto, profitability increases by 21% when teams are highly engaged. Operators are constantly battling staffing issues due

One major problem that hampers business growth for restaurants across the board is staff turnover. For many reasons, turnover is extremely high in the restaurant industry. Whether it is seasonality,

Artificial Intelligence is increasingly changing the way restaurants do business. If you think AI is the future and are still waiting to see what happens, you’re mistaken. AI is now